menu
Menu
Oysters - 2515 E. Coast Highway, Corona Del Mar, California 92625 - 949 675 7411

Visit our other restaurant website -                                    

OYSTERS
Assorted Oysters Half Shell—2.95 ea. subject to seasonal availability—ask your server
Oyster Sampler (6) - $17(12) - $32
Tobiko Style Oysters (six on the half shell topped with wasabi infused caviar) 18
Oysters’ Signature Rockefeller with Nueske bacon, spinach aioli and parmesan 18

APPETIZERS
Cold
Oysters’ Signature Sushi Rolls– fresh rolls made daily, ask your server for selection and price
Hawaiian Ahi Sashimi, lemon-Wasabi sauce, soy reduction, micro Wasabi and shiso salad  15
Sashimi Tower, layers of seared Hawaiian ahi and wild salmon sashimi with avocado and Asian spicy sauce  14
Asian Cured Salmon Gravlax with crispy won tons, shaved eggs, lemon, capers and horseradish cream  12           
House Cured Olive Trio and Spanish Marcona Almonds  7
Truffle and Edamame Crostini  9
Trio of California Artisanal Cheeses  15
The Cutting Board—Spanish and Italian cured meats,served with toasted ciabatta, housemade spreads  14
Charcouterie Mixed Plate—three cured meats, three cheeses, toasted ciabatta  18

Hot
Hawaiian Ahi and Avocado Fried Spring Rolls served with spicy ponzu sauce  12
Crispy Salmon Tempura Roll, honey-wasabi dipping sauce  14
Roasted Nueske Bacon Wrapped Stuffed Dates, Laura Chenel goat cheese, soy-port glaze  12
Steamed Edamame with Japanese sea salt  7
Kung Pao Calamari 12, Half Order  7
Grilled Artichoke  - Castroville’s best, marinated, grilled and served with sambal aioli  10
Thai Spiced Crabcake made with jumbo lump crabmeat, served with mango-papaya relish  17

SOUP AND SALADS
Bowl of New England Style Clam Chowder 10
Asian Mixed Greens with tatsoi, bean sprouts, carrots and ginger-peanut dressing  9
Iceberg Salad with miso-ginger dressing, applewood smoked bacon, sun-dried tomatoes  10
Hearts of Romaine with Point Reyes Blue Cheese dressing, red onions and caramelized walnuts  11     
Caesar Salad with Asian spiced dressing,  parmesan touille and crostini   10
Roasted Beet Salad with panko crusted goat cheese, mixed baby greens, soy-balsamic vinaigrette  14
Roasted Pear Salad w/ balsamic vinaigrette, marcona almonds, cabrales bleu cheese, mixed baby greens  14

RICE BOWLS
Wok Fired Ginger Rice Bowls, all served with Asian vegetables and choice of:
Chicken 15, Wild Mexican white shrimp 16, chicken and shrimp 17, vegetables only 12
Shaken Spicy Beef—with tenderloin tips, broccolini, red bell pepper and green onion in spicy ginger sauce  18

SMALL PLATES
Oak Grilled Thai BBQ Lamb Chops with Asian vegetable and noodle stir fry  18
Fresh Fish & Chips—made with today’s freshest white filets  16

SEAFOOD
Fire Roasted King Salmon  26
      served with sweet potato hash browns, spinach, Asian pear chutney and maple glaze
Pan Roasted Sea Bass 29
with potato-Daikon puree and sweet corn and edamame ragout, black truffle beurre blanc
Macadamia Nut Crusted Mahi Mahi  27
with grilled asparagus, rice salad and mango-papaya relish
Seared Hawaiian Ahi  29
      spicy soy-chili glaze, jasmine rice, steamed spinach
Oak Grilled Hawaiian Swordfish  30
honey and soy-ginger marinade with shiitake mushrooms, baby bok choy,
Thai jasmine rice and soy-mirin butter
Mixed Shellfish Yakitori  32
fresh scallops, wild Mexican prawns and baby lobster, served with truffle mashed potatoes, wild mushroom butter
King Crab Legs  35
steamed and served with trio of sauces, jasmine rice and stir-fry vegetables
Broiled Australian Lobster Tail  45
the best cold water Australian tail served with fresh asparagus and roasted baby potatoes


STEAKS AND MORE
Wood Grilled Rib Eye Steak  33
with Yukon potato confit, grilled zucchini, shallot demiglaze
Wood Fired Prime Filet Mignon  35
wasabi fries, crisp asparagus spears, soy-citrus demiglaze
Certified Angus New York  32
served with our nearly famous bleu mac and cheese and fresh spinach, port wine demiglaze
Add a Broiled Lobster Tail to any steak for $35 additional
Slow Braised Boneless Short Rib  24
celery root puree, sweet black kale, herb gremolata
Roasted Natural Breast of Chicken  21
fresh fennel and Chinese five spice gratin, fresh spinach, sweet chili sauce
Wild Mushroom Crusted Rack of New Zealand Lamb  35
with baby new potatoes, shiitake mushrooms, brussel sprouts and leek puree
Chicken and Wild Mushroom Penne Pasta  17
with spinach, extra virgin olive oil and parmesan
substitute shrimp for chicken—add $5

BURGERS—MADE WITH NATURAL ANGUS GROUND BEEF
Five Napkin Burger 14
gruyere & cabrales bleu, roasted tomato, onion sprouts, micro arugula & aioli on housemade foccacia roll
All American Cheeseburger  12
American cheese, tomatoes, lettuce, onions, thousand island aioli
- No Carb Version wrapped in butter lettuce leaves on request
Add steak fries or sweet potato fries  3

SIDES  AND  VEGGIES
Grilled Veggie Plate w/rice—half artichoke, portabellas, peppers, tomatoes, spinach, bok choy asparagus 17
Steamed White Rice  5    
Potato-Daikon Puree (mashed potatoes) , French Fries or Sweet Potato Fries  6
Side of Bleu Mac  9  
Steamed Fresh Spinach Leaves  or Stir Fry Wok Vegetables  8
Oak Grilled Asparagus  8